I found my raspberries kind of bland in flavour (at least the one package I tried!) so I thought less sugar would be good. The colour is stunning, and the flavours are bold! Depending on your raspberries, the sugar ratio will change. The story for this homemade raspberry pie is easy! My husband loves blueberry pie and I made that for Thanksgiving dinner (I actually made Little Sweet Baker’s Homemade Blueberry Pie recipe and it was absolutely delicious!!!) But his birthday wasn’t too far after the holiday and I did not want to make another blueberry pie (I am sure he would have been happy with that!) So I went with a raspberry pie because, in my mind, it had to be just as good as blueberry pie! Sure, I create a recipe, but it needs a story to go along with it! Usually writing comes easy to me, but as of late, I am finding the actual blog posts to be the most challenging part of blogging. Sorry for being late with the last two posts! All the other pies get so much love, but what about this homemade raspberry pie?! Well, let’s just say, raspberry pies will be happening much more often now!
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